Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.
U.S. corn farmers have largely avoided rising temperatures during growing seasons. What happens when climate change kicks in?
Without robust agricultural R&D, Africa risks falling further behind other regions.
Can Malawi's economy, dominated by agriculture, provide enough quality jobs for a fast-growing, better-educated population?
How population growth will challenge efforts to end hunger and build sustainable food systems.
New data show a disquieting trend that countries must address to boost agricultural sustainability and improve farmers' well-being.
The U.S. withdrawal from the Paris climate accord means nations should redouble their efforts to invest in sustainable, resilient agriculture.
New research shows how dairy cooperative membership shapes farmers' economic decision-making.
Ethiopia's coffee trading exchange is thought to better link domestic with global markets. But a new study finds the effects are not so clear-cut.
Evidence shows that genetically modified crops cause no human health or environmental harm, and bring substantial benefits to farmers. IFPRI's Avinash Kishore argues the government of India should allow for the use of this new technology.