With Malawi soon to release its National Resilience Strategy, stakeholders explore how to overcome malnutrition and other food system vulnerabilities.
New research suggests that integrating agriculture into reforestation projects could have substantial benefits for global food security.
Joachim von Braun of the University of Bonn Center for Development Research (ZEF) on a major emerging force in sustainable development.
A new research portal tracks women's representation in agricultural research in Africa country-by-country.
Former IFAD President Kanayo F. Nwanze's A Bucket Of Water: Reflections on Sustainable Rural Development explores the struggles and victories of smallholder farmers.
The benefits of women's land rights offer a promising path for poverty programs and for future research.
The rising use of smartphones holds promise in making crop insurance more accessible to farmers.
Inside Bangladesh's quiet revolution in fish farming.
Consumers pay more for Fair Trade and Organic certified coffee. But only a fraction of that premium reaches coffee farmers in Ethiopia.
IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.