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book chapter

Africa’s progress toward meeting current nutrition targets

In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems. Malnutrition should not be one of them. The incentives to improve nutrition are strong, and determined countries can make rapid advances in…

book chapter

The role of mycotoxin contamination in nutrition: The aflatoxin story

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision…

book chapter

The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa

This chapter explores how evidence-informed decision making related to nutrition can be enhanced in Africa. It highlights the opportunities evidence presents to contribute more effectively to addressing the nutritional challenges on the continent by…

book chapter

The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities

Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple food crops with significant levels of the three micronutrients whose deficiency can be most limiting to humans: zinc, iron, and vitamin A. Evidence from…

book chapter

Summary and policy recommendations: Toward a nutrition revolution for Africa

Malnutrition in all its forms—undernourishment, micronutrient deficiencies, and overweight—is robbing Africa of much-needed productivity and growth potential. Addressing nutrition is an investment with high potential returns in terms of reduced health…

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