The multibillion dollar question: How much will it cost to end hunger and undernutrition?
The total investment required to meet SDG2 by 2030 varies widely depending on which framework is applied, IFPRI research shows.
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World Bank Group’s Jim Yong Kim: Invest in nutrition, human capital to ensure developing countries’ economic future
At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Reducing food loss is key to end hunger and undernutrition by 2025
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.
Small farmers can help meet sustainable development and climate goals—but they need our support
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals.
2016 Global Food Policy Report: Toward a more sustainable food system
At the recent launch of the 2016 Global Food Policy Report in Washington, DC, IFPRI Director General Shenggen Fan saw something of a mixed bag for global food security leading into 2016. On the positive side, the international development community…
Developing new strategies for nourishing the world
The following post by IFPRI Director General Shenggen Fan was originally published on the Huffington Post. This year's World Economic Forum provided an opportunity for leaders from all sectors of global development to look at new tactics in global…