Argentina should use its G-20 Presidency to mobilize private investment to build sustainable food systems and meet the SDGs.
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Why small commercial farmers hold the key to lifting low income countries out of poverty.
Modeling shows climate change-driven drought and warming will drive down yields of rice, wheat, and corn.
The world’s population is will hit 9.5 billion by 2050. Meanwhile, the average age of farmers throughout Africa and Asia is currently 60. Who will feed everyone?
A sharp focus is needed on tracking intervention coverage and the drivers of health and nutrition outcomes to meet global goals to eliminate child and maternal nutrition by 2030.
Global demand for animal proteins is steadily rising, yet livestock has an outsized carbon footprint. How to thread this needle.
A new paper suggests ways that natural capital can be harnessed to help meet the SDGs.
U.S. cotton farmers want new subsidies – but at what cost?
The Indian government can do more to boost incomes and reduce risks for farmers. Some suggestions.
Research in Malawi shows that farmers are more likely to adopt conservation agriculture practices when their neighbors are using them—suggesting financial incentives can help to create a virtuous circle.