IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.
Search IFPRI Web
At the IFPRI staff retreat, Shanta Devarajan of the World Bank explains how well-intentioned fixes for market failures too often result in government failures.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.
IFPRI researchers model what would happen if President Trump launched a trade war between the United States and China or Mexico.
The Pacific climate oscillation is contributing to intensifying rainfall events and droughts in southern Africa.
Despite its flaws, the international trading system has many tools that can be applied to reduce hunger and malnutrition.
U.S. corn farmers have largely avoided rising temperatures during growing seasons. What happens when climate change kicks in?
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.