Students in a UMD class on international crop production learn food policy analysis by focusing on the role of social entrepreneurship.
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With food demand rising, it's time for local governments in Africa to embrace rather than quash informal food markets and vendors.
As more residents of the Sahel region shift to from livestock herding to cultivating the land, research shows there are ways to manage both practices sustainably.
An IFPRI program finds that distributing insecticide-treated mosquito nets to pregnant women is an inexpensive way to prevent malaria.
New IFPRI research maps the vulnerability of local markets in 27 developing countries to volatile global prices.
A smallholder farmer support program adapted from a Brazilian model finds initial successes.
IFPRI's Director General on how China's economic reforms should target agriculture to end hunger and malnutrition.
A new book presents seven case studies for managing food, water, and land in former Soviet republics.
IFPRI research shows that maternal mental health problems, including depression, can harm child nutrition and health—and that helping mothers in this regard helps children.
Famines are not the inevitable result of environmental conditions. The right mix of assistance and strategic support, sustained over time, can head off the next catastrophe.