IFPRI's Director General on how China's economic reforms should target agriculture to end hunger and malnutrition.
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A new book presents seven case studies for managing food, water, and land in former Soviet republics.
IFPRI research shows that maternal mental health problems, including depression, can harm child nutrition and health—and that helping mothers in this regard helps children.
Famines are not the inevitable result of environmental conditions. The right mix of assistance and strategic support, sustained over time, can head off the next catastrophe.
Hawksbeard is a plant that adapts to urban environments. The food policy community must do the same.
A five day course designed for both policy makers and practitioners that leads participants through cutting-edge knowledge and evidence on global nutrition.
IFPRI research shows that index insurance—which pays farmers automatically based on deviations from an index of rainfall and other factors—can improve the social welfare of rural communities.
Participants in IFPRI's 2017 GFPR launch say a paradigm shift is needed in food policy that bridges the needs of cities and rural areas.
To build sustainable solutions to global problems, stakeholders must leave the silos that constrict action and thinking. In Kenya, a public-private water partnership is bridging these gaps.
To mark World Water Day March 22, a look at how experimental games can help farmers understand—and sustain—groundwater resources.